Fishmore

Consumers in the Netherlands should eat more vegetables, but less meat and fish, according to dietary advice set out by the government food advisory body in the country. The Stichting Voedingscentrum Nederland has published a food pyramid outlining its ...

Had Teresa Dzieweczynski chosen to publish her recent findings as an updated children's classic, rather than as a research paper, she could have titled it If You Give a Fish an Antidepressant. The book would probably be less charming than If You Give a ...

They're toxic, they shouldn't be handled and it seems they're becoming more prevalent on our coastlines. They're porcupine fish or allomycterus jaculiferusand they belong to a group called puffer fishes that are known to be poisonous. The one pictured ...

Thumbs up: Carroll County had the highest graduation rate of Maryland's 24 jurisdictions in 2015, with 95 percent or higher, the same level reported last year. Due to federal guidelines followed by Maryland State Department of Education when reporting ...

Women who ate fish more than three times per week when they were pregnant gave birth to children with higher BMI values at 2, 4 and 6 years of age compared with women who ate fish less. High maternal fish intake during pregnancy also was associated ...

In a massive long-term study spanning 11 countries, researchers found that eating fish more than three times a week during pregnancy was associated with increased risk of childhood obesity, according to an article published online Monday by JAMA ...